Valentines Day has only just passed, but it is time to switch gears to the next holiday! I have been so excited going over potential breakfast/dinner/treat recipes for St. Patty's Day. There are about a zillion ideas in my head, and I've had a hard time narrowing the list down to only a few choices.
First off, I'd like to share with you a yummy copycat dessert from Wingers. I remember many nights in high school heading over to the restaurant to share a slice of this yummy stuff with a friend. It would be perfect to grace your table on St. Patty's Day, and is super simple to put together :)
Asphalt Pie
4 tablespoons butter, melted
1/2 gallon mint chocolate chip ice cream, softened
hot fudge
caramel sauce
Ready Whip whipped cream
Andes Mint Chocolate Cookies
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
I'd love to hear your traditional GREEN eats!
britni
2 comments:
Loving the look of those mint chocolate cookies - delish!
Those look so good Britni!
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